Who is Nathen Mazri
Nathen Mazri is one character that you and your family will be sure to remember. Mazri realized a concept of both entertaining and engaging food concepts. His brands, Scooby Doo Eats and Garfield Eats include a duplicity of factors that are good for the whole family: they are both fresh and fun. Mazri is a huge fan of Hollywood, and he does not see why this shouldn’t translate to the food industry. Whether it be on a screen or on a plate, you are sure to find entertainment from Mazri and his brands.
Nathen Mazri is the world’s youngest licensee for Scooby Doo and Garfield. His ambition and reputation are two things that have never faltered. Aside from having the licenses to these brands, Mazri is whole-heartedly committed to his brand. He encompasses Scooby Doo and Garfield Eats in every aspect of his life, pushing the idea of entertainment and clean eating. Even more groundbreaking, you might catch Mazri in the world’s very first Scooby Doo or Garfield suit. This kind of commitment is only the beginning of what makes Mazri and his brand so special and unique. Not only is he engaged, but he wants his customer base to be engaged as well, and he has just the way.
Mazri coined the term “Entergaging”. This has been used throughout social media over 5 million times, demonstrating how much Mazri understands his consumer base. How customers interact and engage, or “entergage”, is important to Scooby Doo and Garfield Eats. Eating can be fun, as well as clean. Making sure that families everywhere are able to use a reliable food label that both adults and children can relate to and engage with is the ultimate concept that Scooby Doo and Garfield Eats creates.
What do Scooby Doo and Garfield Eats Produce
Producing meat products is something that is heavily monitored in the United States. The concept of clean eating and farm to table is not something that every produce company can commit to. However, Nathen Mazri only uses local and heritage farmers. This ensures that all livestock is pasture raised without antibiotics. Having a clean and local source of food with packaging that makes it easy for all members of the family to engage and interact brings people together in several ways. Creating a communal sense at meal times is difficult to do as a food brand, but using household names and fresh food is a great place to start.